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Okay, the title of this post is a bit misleading.  These aren’t actually doughnuts at all.  However, they really do remind me of timbits, both in size and in taste! 

As always, you are welcome to substitute the almonds for any kind of nut that you prefer.  Macadamia nuts would be a nice, neutral (expensive!) substitute.  Although pecans would probably be my second choice here, simply because of their natural sweetness, and I don’t think they would overpower the dates the way that something like peanuts or walnuts would.  Nuts without skins are best, however if you can’t find them blanched then it is not a huge deal.  The skins will add some bitterness to the balls, so you might want to consider adding a few more dates to try and offset this.  Or add a few drops of stevia, if you feel it’s necessary.

This is probably the simplest recipe I have posted yet.  There are only three ingredients, and all you have to do is pop things in the food processor.  Make sure your food processor is in good working order, though, as this will give it quite a workout. 

These are great on their own, but I like to have mine with coffee, either in the morning or as an after dinner treat.  The bitterness of the coffee is offset by the sweetness of the dates. 

Please forgive my terrible photography yet again.

Date and Almond Snacks

1 ½ cups blanched almonds

3 cups dates, preferably medjool

½ cup unsweetened shredded coconut

Process almonds in food processor until almond butter is formed.  This will take approximately 5 – 7 minutes.  Add dates, process for another 5 – 7 minutes.  The mixture will be very sticky, almost like marzipan in texture.

Roll into ½ inch balls.  Place coconut in a small bowl.  Roll balls in coconut, pressing lightly to make sure the coconut adheres to the surface.

Makes approximately 30 – 40 balls.

*Alternatively, you can roll the balls in ground nuts of your choice.

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