My collection is, of course, bigger than this, but these are the books that I just keep going back to for inspiration and recipes.
In no particular order…
Clean Food by Terry Walters
The Whole Life Nutrition Cookbook by Alissa Segerstern and Tom Malterre
The Dance of Spices by Laxmi Hiremath
The Real Food Daily Cookbook by Ann Gentry – this one’s a bit more complicated than some, but for special occasions it can’t be beat
The Food Allergy Survival Guide by V. Melina, J. Stepaniak, and D. Aronson – many of the recipes do need some tweaking here, but it’s a great effort nonetheless, and an excellent reference book to have on hand
