In Safe Food, Marion Nestle continues to examine the ways in which the food industry contintues to avoid taking responsiblity for the quality of the food that they sell to consumers. Nestle’s main argument is that the food industry uses science as a means of deflecting the criticisms of their procedures. Instead of responding to [...]
Archive for the ‘Book Reviews’ Category
Book Review: Safe Food by Marion Nestle
Posted in Book Reviews, tagged Food Politics, Marion Nestle, Safe Food on May 20, 2010 | Leave a Comment »
Book Review: On Food and Cooking
Posted in Book Reviews, tagged food and cooking, harold mcgee on January 6, 2010 | 1 Comment »
I was lucky enough to be given a copy of this book for Christmas. Well, actually I was given a gift certificate for amazon and purchased this book with it. But, same difference. The end result is what matters. Harold McGee is a former professor and current New York Times columnist (“The Curious Cook” – [...]
