Ok, this is a very basic post. But I learned this today and thought I should share.
I have tried cooking gluten-free noodles in the past, but they always turn out really gummy. So gummy that they are truly unappetizing.
The method is very simple, and the real trick is not to boil them. I’m going to guess that a lot of you already know this little bit of information, but for those of you who don’t I thought I would share. The great thing about gluten-free noodles is that they give you more freedom to experiment in the kitchen.
Cooking Gluten-free Noodles
Bring approximately 3 litres of water to a boil either on the stovetop or in the microwave.
Once the water has come to a boil remove from the heat and add the noodles to the water. Place the lid on the pot and let the noodles steep for 10 minutes. Stir the noodles occasionally so they don’t stick together.
Drain the noodles and either use them immediately or put them in the fridge for later use. The noodles can be stir-fried or simply re-heated with your choice of sauces and toppings.
