This recipe is vegan and soy-free, so it is a great alternative for those who cannot tolerate these foods. The recipe can be halved and used as a spread for the Pumpkin Oat Loaf I published on September 14. This was my original intent when I created this recipe. The result was so rich that [...]
Archive for September, 2010
Vegan Pumpkin Pie Filling
Posted in Recipes & Experiments, tagged nut butter, pumpkin, pumpkin pie, pumpkin spice, soy-free, vegan on September 21, 2010 | Leave a Comment »
Pumpkin Oat Bread
Posted in Recipes & Experiments, tagged casein free, gluten-free, lactose free, loaf, oat, pumpkin on September 14, 2010 | Leave a Comment »
So first of all I’d like to point out that for once I have a decent photograph posted here. I’ve learned that it’s not actually entirely my fault that all of my photos turn out, well, um, poorly. I used a decent camera for the first time last night and, well, you can judge the [...]
Cooking Gluten-free Noodles
Posted in Recipes & Experiments on September 13, 2010 | Leave a Comment »
Ok, this is a very basic post. But I learned this today and thought I should share. I have tried cooking gluten-free noodles in the past, but they always turn out really gummy. So gummy that they are truly unappetizing. The method is very simple, and the real trick is not to boil them. I’m [...]
Maggie’s Peanut Butter Cups
Posted in Recipes & Experiments, tagged casein free, chocolate, desserts, gluten-free, lactose free, nut butter on September 12, 2010 | Leave a Comment »
This is yet another recipe that really couldn’t be easier to make, yet has maximum impact on the tastebuds! Additionally, the recipe can be easily modified to match your specific tastes and allergies. You can use any type of nut butter you desire; Sunbutter also works really well, but something like tahini would be too runny. You [...]
